High Standards of Food Safety
Allergen control is a priority of Floating Leaf Fine Foods, with our dedicated and segregated facilities, routine employee training, and rigorous control protocols. Additionally, our employees use colour coded gear to ensure there is never cross-contamination of allergens in our facility.
At Floating Leaf Fine Foods we are continually ensuring the highest standards of food safety by regularly inspecting and documenting the state of our machinery and facilities, while conducting all necessary preventive maintenance. We follow high standards of sanitation and organization which are maintained daily with pre-operational inspections and corrective action plans that are carried out on strict timelines.
Every employee at Floating Leaf Fine Foods is trained not only in their specific tasks, but also in general food safety and quality essentials; such as good personnel practices, allergen control and HACCP. All staff are provided the proper equipment to keep both themselves and our products safe.